Almond Crumbed Chicken Schnitzel With Avocado Salad

Name: Almond Crumbed Chicken Schnitzel With Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond Crumbed Chicken Schnitzel; olive oil (extra light for shallow frying); 12 chicken tenderloins; 1/4 cup plain flour (seasoned); 1 egg (large lightly beaten); 1 1/2 cups breadcrumbs; 1/2 cup sliced almonds; Avocado Salad; 1/4 cup olive oil (extra light); 1 lime (grated rind and juice or 1 lemon); 2 teaspoons sweet chili sauce; salt (sea to taste); 100 g rocket; 1 red capsicum (thinly sliced); 1 lebanese cucumber (sliced); 1 avocado (large sliced)

Servings: persons

Almond Crumbed Chicken Schnitzel
olive oil (extra light for shallow frying)
12 chicken tenderloins
1/4 cup plain flour (seasoned)
1 egg (large lightly beaten)
1 1/2 cups breadcrumbs
1/2 cup sliced almonds
Avocado Salad
1/4 cup olive oil (extra light)
1 lime (grated rind and juice or 1 lemon)
2 teaspoons sweet chili sauce
salt (sea to taste)
100 g rocket
1 red capsicum (thinly sliced)
1 lebanese cucumber (sliced)
1 avocado (large sliced)

1
Almond Crumbed Chicken Schnitzel - coat chicken in flour, dip in egg and roll in breadcrumbs combined with the almonds, pressing firmly.
2
Pour extra light olive oil into a frypan until 1 cm in depth.
3
Heat oil and cook chicken for 3 to 4 minutes on each side until golden brown and cooked through, reducing heat if necessary and then drain on absorbent paper and serve with avocado salad.
4
Avocado Salad - shake extra light olive oil, lime rind, juice and sweet chilli sauce in a jar to make a dressing and season to taste.
5
Toss rocket, capsicum, cucumber and half the dressing together and arrange on a serving plate.
6
Coat avocado in remaining dressing and arrange on top of salad and serve immediately with schnitzel.

939

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Almond Crumbed Chicken Schnitzel, olive oil (extra light for shallow frying), 12 chicken tenderloins, 1/4 cup plain flour (seasoned), and more.

Yes, Almond Crumbed Chicken Schnitzel With Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!