Almond Croissants Recipe

Name: Almond Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 4 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1 cup cold butter; 3/4 cup warm milk (110u00b0 to 115u00b0); 3 egg yolks; 1/2 cup almond paste; 1 egg white; 1/4 cup confectioners' sugar; 1 egg white; 1 tablespoon water; 1/4 cup sliced almonds

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup cold butter
3/4 cup warm milk (110u00b0 to 115u00b0)
3 egg yolks
1/2 cup almond paste
1 egg white
1/4 cup confectioners' sugar
1 egg white
1 tablespoon water
1/4 cup sliced almonds

1
In a bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add milk and egg yolks to yeast mixture; mix well. Stir into crumb mixture; mix well. Do not knead. Cover and refrigerate overnight.
2
Punch dough down. Turn dough onto a lightly floured surface; divide in half. Roll each piece into a 12-in. circle; cut each circle into eight wedges. In a small bowl, beat filling ingredients until smooth. Spread filling over wedges; roll up from wide end. Place with point side down 3 in. apart on ungreased
3
. Curve ends to form a crescent shape. Cover and let rise in a warm place for 1 hour (dough will not double).
4
Beat egg white and water; brush over croissants. Sprinkle with almonds. Bake at 350u00b0 for 15-20 minutes. Remove from pans to wire racks to cool.

1373

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 4 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Almond Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Croissants

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