English Muffin Bread – a delicious recipe with flour, sugar, warm water, cornmeal, yeast, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1 cup flour, yeast, sugar and salt in a large mixing bowl; add water and beat on low speed of electric mixer 3 minutes. Stir in enough remaining flour to make a very soft dough.
2
Shape dough into a ball; place in a well-greased bowl, turning to grease top.
3
Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
4
Punch dough down; shape into an 8 x 4-inch loaf.
5
Grease a 9 x 5 x 3-inch loaf pan; sprinkle bottom and sides with cornmeal.
6
Place dough in pan; sprinkle with cornmeal.
7
Cover and let rise in a warm place (85u00b0), free from drafts, 30 minutes or until doubled in bulk.
8
Bake at 400u00b0 for 35 to 40 minutes.
9
1 loaf.
15
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: about 3 c. flour, 1 Tbsp. sugar, 1 1/4 c. warm water (105~ to 115~), cornmeal, and more.
Yes, English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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