How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harboldt Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 cake yeast, 1/2 c. lukewarm water, 2 c. Kellogg's All-Bran, 1/4 c. sugar, and more.

Is Harboldt Whole Wheat Bread suitable as baking & desserts?

Yes, Harboldt Whole Wheat Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harboldt Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harboldt Whole Wheat Bread Recipe

Name: Harboldt Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1/2 c. lukewarm water; 2 c. Kellogg's All-Bran; 1/4 c. sugar; 2 1/2 tsp. salt; 2 Tbsp. lard; 2 c. milk, scalded; 1 1/2 c. cold water; flour

Harboldt Whole Wheat Bread – a delicious recipe with cake yeast, water, Kellogg, sugar, salt, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast
1/2 c. lukewarm water
2 c. Kellogg's All-Bran
1/4 c. sugar
2 1/2 tsp. salt
2 Tbsp. lard
2 c. milk, scalded
1 1/2 c. cold water
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

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Harboldt Whole Wheat Bread

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