Almond Crescents

1. 1

   Preheat oven to 350F.

2. 2

   Place butter and sugar in large bowl; stir with wooden spoon until well blended.

3. 3

   Gradually add flour, stirring until well blended after each addition.

4. 4

   Stir in almonds.

5. 5

   Shape tablespoons of the dough into 2-inch crescents.

6. 6

   Place, 2 inches apart, on ungreased parchment- or foil-covered baking sheets.

7. 7

   Bake 12 to 15 min.

8. 8

   or until lightly browned.

9. 9

   Cool on wire racks.

10. 10

    Melt chocolate as directed on pkg.

11. 11

    Dip one end of each cooled cookie into melted chocolate; sprinkle with pistachios.

12. 12

    Return to wire racks; let stand until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.