Coffee Nut Fudge

1. 1

   Generously grease the bottom and sides of an 8 inch square pan.

2. 2

   In a large heavy saucepan, combine sugar, evaporated milk, coffee, marshmallows and salt.

3. 3

   Bring mixture to boiling over medium heat, stirring constantly.

4. 4

   Allow to boil until candy reaches soft ball stage, 240 degrees on a candy thermometer - 7 to 10 minutes.

5. 5

   Remove from heat.

6. 6

   Add butter and vanilla, beat 2 minutes.

7. 7

   Fold in nuts.

8. 8

   Turn into prepared pan.

9. 9

   Chill until firm, then cut into 36 squares.

10. 10

    Store in the refrigerator.

No additional tips available.