No-Bake Chocolate Kahlua Christmas Balls

1. 1

   1.

2. 2

   Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended.

3. 3

   Remove from the heat and set aside to cool for about 30 minutes.

4. 4

   Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.

5. 5

   2.

6. 6

   Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut.

7. 7

   Let air-dry for 2 hours on waxed paper.

8. 8

   Transfer to an airtight container; store in refrigerator.

9. 9

   Serve in pleated, brown-paper candy cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.