Southern made Cream Corn

1. 1

   Pull shucks and silk off corn and wash thoroughly.

2. 2

   Take 4 of them and cut kernels off.

3. 3

   Take remaining corn and leave on cob, grate on a grater into a bowl.

4. 4

   Pour kernels and creamed corn together in a frying pan and add 3-4 Tbsp butter or margarine.

5. 5

   Heat on med until corn is tender (about 15 minutes).

6. 6

   If corn is drying up in pan, add a little more butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.