Baraziq -- Sesame Cookies (Syria -- Middle East)

Name: Baraziq -- Sesame Cookies (Syria -- Middle East)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES; 4 tablespoons granulated sugar; 4 tablespoons unsalted butter, room temperature; 1 medium egg; 1/2 teaspoon white wine vinegar; 1 cup all-purpose flour; 1/8 teaspoon salt, to taste; 1/3 teaspoon baking powder; FOR THE GARNISH; 1 egg white, lightly beaten; 1/2 cup pistachio nut, chopped; 1/2 cup sesame seeds, toasted to lightly golden

Servings: persons

FOR THE COOKIES
4 tablespoons granulated sugar
4 tablespoons unsalted butter, room temperature
1 medium egg
1/2 teaspoon white wine vinegar
1 cup all-purpose flour
1/8 teaspoon salt, to taste
1/3 teaspoon baking powder
FOR THE GARNISH
1 egg white, lightly beaten
1/2 cup pistachio nut, chopped
1/2 cup sesame seeds, toasted to lightly golden

1
FOR THE COOKIES: In a mixing bowl, combine sugar & butter & stir together with a wooden spoon until completely blended.
2
Add rest of the cookie ingredients & blend with your hands until there is a soft dough. (If too soft to work with immediately, refrigerate for 1 hour.).
3
Divide dough into 18 pieces to make small baraziq.
4
Preheat oven to 350 degrees F & line a large baking sheet with parchment paper.
5
Shape each ball of dough with your hands until you have a thin disk about 2 1/2 inches across, & place it on a large platter. Repeat with the other pieces of dough.
6
FOR THE GARNISH: Put the egg white in a saucer, the pistachio nuts in another saucer & the sesame seeds in a third saucer.
7
Dip each of the shaped disks in the egg white, then in the pistachios ON ONE SIDE ONLY & then in the toasted sesame seeds on the other side, making sure you coat them well with the seeds.
8
Arrange the coated disks, pistachio side down, on the prepared baking sheet.
9
Bake 25-35 minutes or until cookies are golden brown, then let cool before serving. Keep uneaten cookies up to 2 weeks in a tightly sealed container.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE COOKIES, 4 tablespoons granulated sugar, 4 tablespoons unsalted butter, room temperature, 1 medium egg, and more.

Yes, Baraziq -- Sesame Cookies (Syria -- Middle East) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!