Peanut Butter Banana Muffins Recipe

Name: Peanut Butter Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/2 cup milk; 1 egg; 2 -3 medium bananas, mashed; 1/2 cup creamy peanut butter; 2 cups all-purpose flour; 2/3 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup chocolate chips

Servings: persons

1/3 cup vegetable oil
1/2 cup milk
1 egg
2 -3 medium bananas, mashed
1/2 cup creamy peanut butter
2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips

1
Preheat the oven to 375 degrees F.
2
Grease 10 cups of a 12-cup muffin pan or line with paper liners.
3
Combine the wet ingredients in a medium-sized bowl.
4
Add the flour, sugar, baking powder, cinnamon and salt.
5
Stir until just combined.
6
Add the chocolate chips, mixing lightly.
7
Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
8
Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
9
Cool in the pan.

920

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/2 cup milk, 1 egg, 2 -3 medium bananas, mashed, and more.

Yes, Peanut Butter Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Muffins

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