Almond-Cranberry Squash Bake

1. 1

   In large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon and allspice and mix well.

2. 2

   Transfer to 2-quart baking dish.

3. 3

   Stir cranberry sauce until softened and spoon over squash.

4. 4

   Combine almonds, brown sugar and remaining 2 tablespoons butter and mix well.

5. 5

   Sprinkle almond mixture over cranberry sauce.

6. 6

   Bake, uncovered, in 350u00b0 oven for 50 to 60 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.