Almond Cookies – a delicious recipe with eggs, almond paste, recipe basic cookie, almonds, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Lightly grease two large baking sheets. In large bowl of electric mixer, combine eggs and almond paste.
3
At medium speed, beat 5 minutes or until mixture is light and creamy. Add cookie mix; at low speed, beat until mixture forms a dough. Roll rounded teaspoonful of dough into a ball.
4
On a sheet of waxed paper, place sugar.
5
Roll dough ball in sugar to coat.
6
Place ball on prepared baking sheet; flatten slightly with palm of hand. Gently press an almond into center of dough.
7
Repeat with remaining dough, placing cookies about 1 inch apart on prepared baking sheets.
8
Bake 12 minutes or until cookies are golden.
9
With metal spatula, transfer cookies to wire rack to cool.
10
Yields 3 dozen.
5456
kcal
Calories
470
g
Fat
205
g
Carbs
202
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 large eggs, 1/2 c. almond paste, 1 recipe basic cookie mix, 36 whole blanched almonds, and more.
Yes, Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
