Almond Cookie Bites Recipe

Name: Almond Cookie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup Fisher Chef's Naturals Whole Almonds, finely chopped; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup butter, unsalted and softened; 1/4 cup powdered sugar; 2 teaspoons almond extract; 36 Fisher Chef's Naturals Whole Almonds; 2 teaspoons granulated sugar

Servings: persons

1
Preheat oven to 350 degrees F.
2
In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
3
In large bowl cream butter and powdered sugar using electric mixer. Add almond extract.
4
Stir in flour mixture; mix until just combined.
5
Shape level tablespoons of cookie dough to form balls.
6
Place on baking sheet, spacing 1 inch apart.
7
Gently press 1 almond into center of each ball.
8
Sprinkle granulated sugar over cookies.
9
Bake 16 to 18 minutes.
10
Remove from oven; cool cookies 3 minutes on baking sheet.
11
Transfer cookies to cooling rack; cool completely.

5681

kcal

Calories

483

Fat

236

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup Fisher Chef's Naturals Whole Almonds, finely chopped, 1/4 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, and more.

Yes, Almond Cookie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Cookie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions