Almond Coffee Cake With Oatmeal-Crumb Topping

Name: Almond Coffee Cake With Oatmeal-Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup benecol margarine spread, melted; 2 large eggs; 1 cup soymilk; 1 cup sugar; 1 teaspoon almond extract; ¾ cup coarsely chopped almonds; ½ cup sugar; ½ cup old fashioned oats; 1 ½ tablespoons benecol margarine spread; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup benecol margarine spread, melted
2 large eggs
1 cup soymilk
1 cup sugar
1 teaspoon almond extract
¾ cup coarsely chopped almonds
½ cup sugar
½ cup old fashioned oats
1 ½ tablespoons benecol margarine spread
1 teaspoon vanilla extract

1
Heat oven to 350.
2
Coat a 9x5-inch loaf pan with nonstick cooking spray.
3
Set aside.
4
In a large bowl, whisk together all-purpose flour, baking soda and salt.
5
In a medium-size bowl, whisk together 1/2 c melted Benecol Spread, eggs, soy milk, 1 cup sugar, and almond extract.
6
Add egg mixture to flour mixture and stir to combine.
7
Fold in almonds.
8
Pour batter into prepared pan.
9
In small bowl, stir together 1/2 cup sugar, old fashioned oats, 1 1/2 tablespoon melted Benecol Spread and vanilla extract until crumbly.
10
Sprinkle topping evenly over batter in pan.
11
Bake at 350 for 65 minutes or until toothpick inserted in center comes out clean.
12
Cool in pan on rack for 10 minutes, turn out onto rack to cool completely.

827

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, ½ cup benecol margarine spread, melted, and more.

Yes, Almond Coffee Cake With Oatmeal-Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!