Almond Coffee Cake With Kahlua Liqueur

1. 1

   Preheat oven to 180C (335F). Place the flour, sugar, almond meal, coffee, butter and egg whites in a bowl and mix well combine with a hand whisk.

2. 2

   Spoon mixture into 6 lightly greased or use cooking spray on medium size muffin pan or 12 mini muffin pan and bake for 20-25 minutes or until cooked when tested with a skewer.

3. 3

   Drizzle with the liqueur (about 1/2 tablespoon on each cake) and set aside for 2 minutes before turning out on a wire rack to cool.

4. 4

   Decorate with chocolate icing on top (I used Wiltion chocolate icing) or just dust with some icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.