Zucchini Pancakes

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   ["Tightly wrap the lightly salted grated zucchini in cheesecloth or a kitchen towel; squeeze out excess liquid (salt will reduce bitterness).", "Remove zucchini to a large mixing bowl.", "Add beaten egg, baking powder and pepper.", "Mix thoroughly and let stand for at least 15 minutes.", "Heat oil in a non-stick frying pan to medium high heat.", "Right before frying, whisk in the 2 tablespoons of flour to bind mixture. Drop mixture into hot oil and form into small cakes (3"" in diameter).", "Cook until lightly browned on each side; avoid burning edges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.