Almond Citrus Cake – a delicious recipe with eggs, caster sugar, ground almonds, baking powder, oranges, fruit juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 170F C. Grease and line the base of the pan.
2
Beat the eggs with the sugar until thick, then add the ground almonds, the zest and baking powder and mix well.
3
Pour into prepared pan and bake for 50/60 minutes or until nicely browned on top and a skewer comes out clean when inserted in the top of the cake.
4
Leave the cake to cool slightly (for ten minutes or so), then make holes in the top of the cake with a skewer and drizzle the 1/2 cup juice over the top of the cake so the juice trickles into the cake through the holes.
5
This makes the cake nice and moist.
6
The cake mellows with a little time and can be prepared up to 48 hours in advance.
7
It looks lovely with fresh berries.
799
kcal
Calories
44
g
Fat
84
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 eggs, 250 grams caster sugar, 250 grams ground almonds, 1 tsp baking powder, and more.
Yes, Almond Citrus Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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