New York Style No Bake Cheesecake

1. 1

   Combine jell-o and boiling water and stir to dissolve. Add the vanilla and set aside to cool.

2. 2

   Melt butter and add to crumbs, pat into the bottom of a 13x9 glass dish and bake at 350* for eight minutes. Cool well. Mix dry cottage cheese and cream cheese in a food processor or mixer until well combined. Add the cool jell-o mixture and mix to blend. Whip the evaporated milk with an electric mixer until thick and fold into the cheese mixture. Pour into the crust and refrigerate.

3. 3

   Serve plain or with your favorite topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.