Bake this irresistible Low Fat Chocolate Chip Cookies (Vegan) at home. Made with flour, baking soda, earth balance soy margarine and sugar. Easy step-by…
This Low Fat Chocolate Chip Cookies (Vegan) relies on simple, everyday ingredients such as baking soda, earth balance soy margarine, vanilla soy yogurt and pure vanilla extract. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Chocolate Chip Cookies (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026