Low Fat Chocolate Chip Cookies (Vegan)

1. 1

   Preheat oven to 375 degrees; line two baking sheets with parchment paper.

2. 2

   In a large bowl, mix together flour and baking soda.

3. 3

   In smaller bowl, cream margarine and sugars. Stir in yogurt and vanilla, beat well.

4. 4

   Combine the margarine/sugar mixture with the flour, mix until thoroughly combined.

5. 5

   Stir in chocolate chips.

6. 6

   Drop by rounded teaspoon sized balls onto baking sheets. About fifteen cookies per baking sheet. You may need to smooth cookies into more 'cookie' shapes - they spread, but not too much.

7. 7

   Bake 10-15 minutes, until golden. Remove from oven & sheets, allow to cool before serving.

* Per serving · 4 servings · Values may vary.

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