Almond-Cinnamon Cookies Recipe

Name: Almond-Cinnamon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES; 3/4 cup butter, softened; 1 1/2 cups sugar; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon ground cinnamon; 1 egg; 1 teaspoon vanilla; 1/2 cup blanched almond, ground; 2 cups all-purpose flour; BROWNED BUTTER DRIZZLE; 2 tablespoons butter; 1 1/2 cups powdered sugar; 1 teaspoon vanilla; 2 tablespoons milk

Servings: persons

COOKIES
3/4 cup butter, softened
1 1/2 cups sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon ground cinnamon
1 egg
1 teaspoon vanilla
1/2 cup blanched almond, ground
2 cups all-purpose flour
BROWNED BUTTER DRIZZLE
2 tablespoons butter
1 1/2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons milk

1
Cookies:
2
Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking soda, cream of tarter, and cinnamon. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in ground almonds. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
3
Shape dough into 1-inch balls, or scoop dough with a 1-inch cookie scoop. Place balls 2 inches apart on an ungreased cookie sheet. Bake about 13 minutes or until cookies are light brown. Transfer cookies to a wire rack; cool.
4
Drizzle cookies with Browned Butter Drizzle.
5
DRIZZLE:
6
In a small saucepan, heat butter over medium heat until butter turns the color of light brown sugar, stirring frequently.
7
Remove from heat. Slowly stir in powdered sugar, vanilla, and enough milk to make of drizzling consistency.

1263

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: COOKIES, 3/4 cup butter, softened, 1 1/2 cups sugar, 1/2 teaspoon baking soda, and more.

Yes, Almond-Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Cinnamon Cookies

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