Strawberry Cream Pie Recipe

Name: Strawberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Graham Cracker Crumbs, Finely Crushed; 1/4 cups Sugar; 6 Tablespoons Butter, Melted; 1 cup Strawberries, Crushed; 1/4 cups Sugar; 1 Tablespoon Cornstarch; 1/4 cups Water; 8 ounces, fluid Cream Cheese (8 Oz. Softened); 1/2 cups Powdered Sugar; 1 teaspoon Vanilla; 1 cup Heavy Cream, Whipped; 4 cups Whole Strawberries

Servings: persons

1-1/4 cup Graham Cracker Crumbs, Finely Crushed
1/4 cups Sugar
6 Tablespoons Butter, Melted
1 cup Strawberries, Crushed
1/4 cups Sugar
1 Tablespoon Cornstarch
1/4 cups Water
8 ounces, fluid Cream Cheese (8 Oz. Softened)
1/2 cups Powdered Sugar
1 teaspoon Vanilla
1 cup Heavy Cream, Whipped
4 cups Whole Strawberries

1
Preheat oven to 375
2
For crust:
3
Combine first three ingredients and press firmly into a 9 inch pie plate. Bake at 375 degrees for 5-8 minutes or until the edges are lightly browned. Cool.
4
For glaze:
5
Crush 1 cup strawberries. Combine 1/4 cup sugar and cornstarch in small saucepan. Add water and crushed strawberries. Cook and stir over medium heat until clear and slightly thickened. Strain through sieve (I skipped this step as I couldn't find my sieve!) Cool.
6
For Filling:
7
Blend cream cheese and sugar. Stir in vanilla. Fold in whipped cream. Spread evenly in cooled crust. Refrigerate
8
Place whole strawberries stem side down on top of creamed filling, pressing slightly. Spoon glaze over the berries. Chill for 3 hours

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Graham Cracker Crumbs, Finely Crushed, 1/4 cups Sugar, 6 Tablespoons Butter, Melted, 1 cup Strawberries, Crushed, and more.

Yes, Strawberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Pie

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