How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Chicken Stir-Fry (In Wok)?

You need 11 ingredients. The key ingredients include: 2 Tbsp. peanut or vegetable oil, 2 whole chicken breasts, skinned, boned & thinly sliced, 1 - 8 oz. can sliced water chestnuts, drained, 1/2 c. slivered almonds, and more.

Is Almond Chicken Stir-Fry (In Wok) suitable as meat & poultry?

Yes, Almond Chicken Stir-Fry (In Wok) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Chicken Stir-Fry (In Wok)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken Stir-Fry (In Wok) Recipe

Name: Almond Chicken Stir-Fry (In Wok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut or vegetable oil; 2 whole chicken breasts, skinned, boned & thinly sliced; 1 - 8 oz. can sliced water chestnuts, drained; 1/2 c. slivered almonds; 3 Tbsp. soy sauce; 1 1/2 c. chicken broth; 4 Tbsp. corn starch; cooked rice; 1/2 c. cold water; 1/4 to 1/2 lb. pea pods, cut in half with ends trimmed; 2 cloves garlic. minced

Almond Chicken Stir-Fry (In Wok)

Eats Now Editorial Team · 536 kcal · Meat & Poultry

Almond Chicken Stir-Fry (In Wok) – a delicious recipe with peanut, chicken breasts, water chestnuts, almonds, soy sauce, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Almond Chicken Stir-Fry (In Wok)

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