Twice Baked Potatoes

1. 1

   Wash potatoes well.

2. 2

   Dry and pierce several times with fork. Bake at 400u00b0 for about 1 hour, or until soft.

3. 3

   Cool.

4. 4

   Cut potatoes in half lengthwise; carefully scoop potato pulp into bowl (leave 1/2 of pulp to keep the potato skin intact).

5. 5

   Set skins aside.

6. 6

   To the pulp, add yogurt, salt, pepper, paprika and 1/2 cheese; mix until light and fluffy.

7. 7

   Stuff potato skins with mixture.

8. 8

   Place on an ungreased baking sheet.

9. 9

   Top with remaining cheese and crumbled bacon.

10. 10

    Bake at 375u00b0 for 10 minutes, or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.