Almond Chicken Recipe

1. 1

   Place chicken breast halves between two sheets of plastic wrap and lightly lb.

2. 2

   to an even 1/2-inch thickness.

3. 3

   In a shallow bowl, beat the egg and add in the tarragon; season with salt and pepper.

4. 4

   On a plate, combine the chopped almonds and Parmesan cheese.

5. 5

   Heat oil and butter in a skillet large sufficient to hold chicken pcs without them touching each other.

6. 6

   Dust the chicken breasts with almond flour and dip in egg and then in almond/cheese mix to coat completely.

7. 7

   Immediately transfer them to the skillet and saute/fry till golden, about 1 1/2 min per side.

8. 8

   (To make sure which the chicken is cooked right through, cut into a piece.

9. 9

   It should be pearly white, not pink in the middle.)

10. 10

    Transfer to heated plates, season lightly with salt and pepper, garnish with lemon wedges.

11. 11

    This recipe yields 4 servings;

* Per serving · 4 servings · Values may vary.

No additional tips available.