Almond Chicken Casserole Recipe

Name: Almond Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes noodle soup mix; 2 c. Minute rice; 1 lb. sausage; 2 c. celery, sliced; 2 onions, chopped; 1 green pepper, chopped; salt and pepper to taste; 1 can cream of mushroom soup; 3 c. cooked chicken, cut up; sliced almonds

Servings: persons

3 envelopes noodle soup mix
2 c. Minute rice
1 lb. sausage
2 c. celery, sliced
2 onions, chopped
1 green pepper, chopped
salt and pepper to taste
1 can cream of mushroom soup
3 c. cooked chicken, cut up
sliced almonds

1
To 9 cups boiling water (or water and chicken broth), add soup mix.
2
Boil 9 minutes.
3
Add rice and boil 9 minutes more.
4
Brown sausage and drain grease.
5
Add celery, onions and green pepper and saute a little.
6
Add to rice mixture.
7
Add salt, pepper and mushroom soup; blend.
8
Add chicken.
9
Place in large casserole and sprinkle almonds on top.
10
Bake 1 hour at 325u00b0, covered, and 15 additional minutes, uncovered.

798

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 envelopes noodle soup mix, 2 c. Minute rice, 1 lb. sausage, 2 c. celery, sliced, and more.

Yes, Almond Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken Casserole

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