Almond Chicken

1. 1

   Place chicken in baking dish, covered with foil, with a small amount of water.

2. 2

   Bake at 350u00b0 for 30 minutes.

3. 3

   Reduce to 300u00b0. Cook until tender (about 4 to 5 hours).

4. 4

   Cut chicken into bite-sized pieces.

5. 5

   Set aside.

6. 6

   Combine all ingredients, then put chicken pieces into this batter.

7. 7

   Mix well.

8. 8

   Pinch out nugget size amounts and drop into clean hot oil in a large Dutch oven.

9. 9

   Cook until golden, lift out of oil with a slotted spoon and place on paper towels to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.