Almond Chicken Recipe

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato; 1 piece onion; 1 clove garlic; 1 teaspoon vegetable oil; 1 piece bread; 1 pinch ground clove; 1 cinnamon stick; 1/8 cup almonds; 1 boneless skinless chicken breast; 1/4 cup tomato puree; 1/2 jalapeno; salt and ground black pepper

Servings: persons

1 tomato
1 piece onion
1 clove garlic
1 teaspoon vegetable oil
1 piece bread
1 pinch ground clove
1 cinnamon stick
1/8 cup almonds
1 boneless skinless chicken breast
1/4 cup tomato puree
1/2 jalapeno
salt and ground black pepper

1
Grill the tomato and blend it together with the onion and garlic. Set aside in the blender.
2
Add the clove, cinnamon, bread, and almonds to a skillet with the olive oil. When slightly browned, remove the mixture and blend it together with the tomato, adding the jalapeno if desired. Set aside.
3
Remove any excess oil from the skillet and brown the chicken until cooked thoroughly. Add salt and pepper to taste.
4
Add the puree to the chicken and lower the heat. Add water if the mixture seems very thick. Cook for 5 minutes, covered.
5
Serve along with tortillas or white rice.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tomato, 1 piece onion, 1 clove garlic, 1 teaspoon vegetable oil, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken

How did you like this recipe?

Frequently Asked Questions