How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Iceberg Wedges?

You need 7 ingredients. The key ingredients include: 3/4 cup fat-free mayonnaise, 1/4 cup evaporated fat-free milk or low-fat buttermilk, 1 tablespoon lemon juice, 1 (4-ounce) package crumbled blue cheese, and more.

Is Blue Iceberg Wedges suitable as meat & poultry?

Yes, Blue Iceberg Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Iceberg Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Iceberg Wedges Recipe

Name: Blue Iceberg Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free mayonnaise; 1/4 cup evaporated fat-free milk or low-fat buttermilk; 1 tablespoon lemon juice; 1 (4-ounce) package crumbled blue cheese; 1 head iceberg lettuce; 2 40%-reduced-fat bacon slices (such as Gwaltney), cooked and crumbled; 1 1/2 cups chopped tomato

Blue Iceberg Wedges – a delicious recipe with mayonnaise, milk, lemon juice, blue cheese, bacon, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup fat-free mayonnaise
1/4 cup evaporated fat-free milk or low-fat buttermilk
1 tablespoon lemon juice
1 (4-ounce) package crumbled blue cheese
1 head iceberg lettuce
2 40%-reduced-fat bacon slices (such as Gwaltney), cooked and crumbled
1 1/2 cups chopped tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blue Iceberg Wedges

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