Almond Chicken Recipe

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into 1 inch pieces; 3 tablespoons oil; 4 ounces water chestnuts; 2 cups celery, chopped; 1 cup fresh mushrooms; 1 onion, chopped; 6 ounces almonds, slivered; 1 -2 tablespoon white wine; 3 tablespoons soy sauce; 1/2 cup water; 1/2 teaspoon garlic, minced; 1 tablespoon cornstarch

Servings: persons

2 chicken breasts, cut into 1 inch pieces
3 tablespoons oil
4 ounces water chestnuts
2 cups celery, chopped
1 cup fresh mushrooms
1 onion, chopped
6 ounces almonds, slivered
1 -2 tablespoon white wine
3 tablespoons soy sauce
1/2 cup water
1/2 teaspoon garlic, minced
1 tablespoon cornstarch

1
Sprinkle diced chicken with white wine, salt and pepper.
2
Dice mushrooms, celery, onion and water chestnuts.
3
Drain, dry and mix together. Set aside.
4
Heat wok and add 1 tsp of oil.
5
Brown almonds for 2 minutes stirring constantly. Remove from pan.
6
Heat 1 tbsp oil and brown garlic slightly.
7
Add chicken, stir and toss for 1 minute. Remove from wok and set aside.
8
Heat 1 tbsp of oil, add vegetables. Stir fry for 3 minutes.
9
Sprinkle with soy sauce. Add water. Cover and cook for 3 minutes.
10
Thicken with cornstarch and sprinkle with almonds.
11
Serve over rice.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, cut into 1 inch pieces, 3 tablespoons oil, 4 ounces water chestnuts, 2 cups celery, chopped, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken

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