Almond Chicken Recipe

Name: Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 raw chicken breasts, diced; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/2 tsp. each: sugar, salt and pepper; 1/4 tsp. garlic powder; 1 Tbsp. white wine; 2 Tbsp. oil; 1/2 c. chopped mushrooms (canned or fresh); 1 c. frozen peas; diced celery; 4 to 6 diced water chestnuts; 1/2 small onion, diced; 1/2 c. chicken broth; soy sauce; 1 Tbsp. cornstarch; 1/2 c. chopped almonds, toasted

Servings: persons

2 raw chicken breasts, diced
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. each: sugar, salt and pepper
1/4 tsp. garlic powder
1 Tbsp. white wine
2 Tbsp. oil
1/2 c. chopped mushrooms (canned or fresh)
1 c. frozen peas
diced celery
4 to 6 diced water chestnuts
1/2 small onion, diced
1/2 c. chicken broth
soy sauce
1 Tbsp. cornstarch
1/2 c. chopped almonds, toasted

1
Mix chicken with 2 tablespoons soy sauce, 1 tablespoon cornstarch, sugar, salt, pepper and garlic powder.
2
Heat 2 tablespoons oil over high heat.
3
Add chicken; toss fry until meat turns white.
4
Add white wine, mushrooms, water chestnuts, onion and peas; stir-fry for 3 minutes.
5
Add celery; stir another minute. Add the chicken broth; simmer, covered, for 5 minutes over low heat.
6
Thicken pan juices with 1 tablespoon cornstarch mixed with soy sauce.
7
Taste; correct seasonings as desired.
8
Add toasted almonds just before serving.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 raw chicken breasts, diced, 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/2 tsp. each: sugar, salt and pepper, and more.

Yes, Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken

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