How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork With Sauerkraut (Crock Pot)?

You need 6 ingredients. The key ingredients include: 2 1/2 - 3 lbs boneless pork shoulder butt (Sweet Morsel), 1 (14 ounce) can sauerkraut, rinsed and drained, 3/4 cup applesauce, 2 -3 tablespoons chopped onions, and more.

Is Smoked Pork With Sauerkraut (Crock Pot) suitable as meat & poultry?

Yes, Smoked Pork With Sauerkraut (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork With Sauerkraut (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork With Sauerkraut (Crock Pot) Recipe

Name: Smoked Pork With Sauerkraut (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs boneless pork shoulder butt (Sweet Morsel); 1 (14 ounce) can sauerkraut, rinsed and drained; 3/4 cup applesauce; 2 -3 tablespoons chopped onions; 1 tablespoon flour (for thickening) (optional); 1 tablespoon caraway seed (optional)

Smoked Pork With Sauerkraut (Crock Pot) – a delicious recipe with pork shoulder butt, sauerkraut, applesauce, onions, flour, caraway. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 - 3 lbs boneless pork shoulder butt (Sweet Morsel)
1 (14 ounce) can sauerkraut, rinsed and drained
3/4 cup applesauce
2 -3 tablespoons chopped onions
1 tablespoon flour (for thickening) (optional)
1 tablespoon caraway seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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Smoked Pork With Sauerkraut (Crock Pot)

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