How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Cherry Coconut Breakfast Cookies?

You need 12 ingredients. The key ingredients include: 1 cup Rolled Oats, 1/2 cups Almond Flour, 1/2 cups Unsweetened Coconut Flakes, 1/2 cups Sliced Almonds, and more.

Is Almond Cherry Coconut Breakfast Cookies suitable as breakfast?

Yes, Almond Cherry Coconut Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Almond Cherry Coconut Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cherry Coconut Breakfast Cookies Recipe

Name: Almond Cherry Coconut Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1/2 cups Almond Flour; 1/2 cups Unsweetened Coconut Flakes; 1/2 cups Sliced Almonds; 1/3 cups Dried Cherries; 2 Tablespoons Wheat Germ; 1/2 teaspoons Kosher Salt; 1 whole Banana, Mashed; 1/4 cups Unsweetened Applesauce; 2 Tablespoons Coconut Oil, Melted; 1 Tablespoon Maple Syrup; 1 teaspoon Vanilla Extract

Start your day right with this Almond Cherry Coconut Breakfast Cookies recipe. Made with Rolled Oats, Almond Flour, Unsweetened Coconut Flakes and Almon…

This Almond Cherry Coconut Breakfast Cookies relies on simple, everyday ingredients such as rolled oats, almond flour, unsweetened coconut flakes and sliced almonds. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Cherry Coconut Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions