How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Cheesecake With Raspberries?

You need 10 ingredients. The key ingredients include: 1 1/4 c. graham crackers, 1/2 c. margarine, melted, 1/4 c. sugar, 2 (8 oz.) pkg. cream cheese, and more.

Is Almond Cheesecake With Raspberries suitable as baking & desserts?

Yes, Almond Cheesecake With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Cheesecake With Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cheesecake With Raspberries Recipe

Name: Almond Cheesecake With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. graham crackers; 1/2 c. margarine, melted; 1/4 c. sugar; 2 (8 oz.) pkg. cream cheese; 1 (16 oz.) can vanilla frosting; 1 Tbsp. lemon juice; 1 Tbsp. grated lemon peel; 3 c. Cool Whip topping, thawed; raspberries; sliced almonds

Bake this irresistible Almond Cheesecake With Raspberries at home. Made with graham crackers, margarine, sugar and cream cheese. Easy step-by-step instr…

This Almond Cheesecake With Raspberries relies on simple, everyday ingredients such as graham crackers, margarine, melted, sugar and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Cheesecake With Raspberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Cheesecake With Raspberries

Tips for the best results

Variations & substitutions

My Personal Notes

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