Best Ever Banana Pudding Recipe

Name: Best Ever Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/4 c. all-purpose flour; dash of salt; 1 (14 oz.) can sweetened condensed milk; 2 1/2 c. milk; 4 large eggs, separated; 2 tsp. vanilla extract; 1 pkg. vanilla wafers; 6 large bananas; 1/3 c. sugar; 1/2 tsp. banana extract or vanilla extract

Servings: persons

2/3 c. sugar
1/4 c. all-purpose flour
dash of salt
1 (14 oz.) can sweetened condensed milk
2 1/2 c. milk
4 large eggs, separated
2 tsp. vanilla extract
1 pkg. vanilla wafers
6 large bananas
1/3 c. sugar
1/2 tsp. banana extract or vanilla extract

1
Combine first 3 ingredients in heavy saucepan. Whisk together milk and egg yolks; stir into dry ingredients. Cook over medium heat, whisking constantly until smooth and thickened. Remove from heat; stir in vanilla. Arrange 1/3 of wafers in bottom of a 3-quart baking dish. Slice 2 bananas; layer over wafers. Pour 1/3 of pudding mixture over bananas. Repeat layers twice, arranging remaining wafers around outside edges of dish. Beat egg whites at a high speed with an electric mixer until foamy. Add 1/3 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 3 minutes). Fold in banana extract. Spread over pudding, sealing to edges.
2
Bake at 325u00b0 for 25 minutes or until golden brown.

823

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 1/4 c. all-purpose flour, dash of salt, 1 (14 oz.) can sweetened condensed milk, and more.

Yes, Best Ever Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Banana Pudding

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