Almond Cheese Pinecone Recipe

1. 1

   In a large bowl, with mixer at medium speed, beat cream cheese, cheese spread with pimiento and blue cheese till smooth.

2. 2

   With a spoon, stir in green onions and Worcestershire sauce.

3. 3

   Cover and chill about 1 hour.

4. 4

   On a work surface, with hands, shape cheese mix into the shape of a large pinecone.

5. 5

   Arrange on a wooden board.

6. 6

   Beginning at the narrow end of the pinecone, carefully press almonds about 1/4 inch deep into cheese mix in rows, making sure which the pointed end of each almond extends at a slight angle.

7. 7

   Continue pressing almonds into cheese mix in rows, with rows slightly overlapping, till all of the cheese is covered.

8. 8

   Garnish with pine sprigs.

9. 9

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.