Almond Champagne And Lemon Bundt Cake Recipe

Name: Almond Champagne And Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Butter, Softened; 2 cups Sugar; 5 whole Eggs; 1/2 teaspoons Almond Extract; 1 whole Lemon, Juiced And Zested; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup Almond Champagne; 3 cups All-purpose Flour; FOR THE FROSTING:; 1 cup Powdered Sugar; 4 teaspoons Champagne; 1 teaspoon Lemon Zest; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE CAKE:
1 cup Butter, Softened
2 cups Sugar
5 whole Eggs
1/2 teaspoons Almond Extract
1 whole Lemon, Juiced And Zested
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 cup Almond Champagne
3 cups All-purpose Flour
FOR THE FROSTING:
1 cup Powdered Sugar
4 teaspoons Champagne
1 teaspoon Lemon Zest
1/2 teaspoons Vanilla Extract

1
For the cake:
2
Preheat oven to 325 F.
3
Using a stand mixer, cream together butter and sugar. Beat in eggs, almond extract, lemon juice and zest, baking soda, baking powder and salt. Slowly pour in almond champagne and mix. Then slowly add the flour. Mix throughly.
4
Pour the batter into a greased budnt pan and bake for 1 hour, or until a tooth pick stuck into the center of the cake comes out clean. Allow to cool 10 minutes in pan, and then turn it out onto a cooling rack.
5
When cake is almost completely cooled, pour the frosting over the top. Slice and devour.
6
For the frosting:
7
In a small bowl, whisk together powdered sugar, champagne, lemon zest and vanilla. Pour over the cooled bundt cake before serving.
8
*NOTE: If almond champagne is not available, use traditional champagne and add in an extra 1 teaspoon of almond extract to the batter to compensate.

1786

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Butter, Softened, 2 cups Sugar, 5 whole Eggs, and more.

Yes, Almond Champagne And Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Champagne And Lemon Bundt Cake

How did you like this recipe?

Frequently Asked Questions