How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cake I?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 cup vegetable oil, 2 cups white sugar, 2 cups all-purpose flour, and more.

Is Apple Cake I suitable as baking & desserts?

Yes, Apple Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake I Recipe

Name: Apple Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 4 cups diced apple without peel

Apple Cake I – a delicious recipe with eggs, vegetable oil, white sugar, flour, ground cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
4 cups diced apple without peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Cake I

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