Almond Buttermilk Scones – a delicious recipe with flour, sugar, salt, vanilla, baking powder, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, mix the flour, sugar, salt, vanilla extract, baking powder and almonds. Add the butter and 1/2 cup of buttermilk. Knead the mixture with the dough hook of a stand mixer to make a smooth dough. Place in the refrigerator for 15 mins then allow the dough to rest for 30 mins at room temperature.
2
Preheat the oven to 350u00b0F. Knead the dough well on a floured surface then roll to a thickness of 3/4 inch. Cut the dough into circles with a 2 inch diameter cookie cutter and place on sheet tray lined with parchment paper. Brush with 2 tbsp of buttermilk and bake for 12-14 mins. Remove and leave to cool on a wire rack. Serve lukewarm with butter and jam.
719
kcal
Calories
50
g
Fat
61
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 1 pinch salt, 1 tsp vanilla extract, and more.
Yes, Almond Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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