Almond Butter Spritz Cookies

1. 1

   Line two or three cookie sheets or jelly roll pans with parchment paper or foil.

2. 2

   Set racks on the top and lower thirds of the oven and preheat to 325 degrees F.

3. 3

   In a bowl, soften the almond paste with the sugar and half of the eggs.

4. 4

   Beat in the butter gradually, then gradually add the remaining eggs.

5. 5

   Cream all of the ingredients until light.

6. 6

   Add the flour all at once and mix until all the elements adhere.

7. 7

   Do not over mix.

8. 8

   Pipe 1/2 inch shapes onto the prepared pans with a 1/2 inch star tube (Ateco 4).

9. 9

   Bake for about 15 minutes.

10. 10

    Cool on the pans

* Per serving · 4 servings · Values may vary.

No additional tips available.