Almond Butter Raisin Cookies (Gluten-Free, Dairy-Free)

1. 1

   Preheat oven to 375 F. In a large bowl, beat egg, almond butter, sugar, salt, baking soda and vanilla extract.

2. 2

   Sift coconut flour into the egg mixture while continually stirring, until fully combined.

3. 3

   Fold raisins into the mixture.

4. 4

   Drop mixture by the spoonful onto a parchment paper-lined or lightly greased baking sheet allowing at least 3 inches between cookies.

5. 5

   Bake for 10-14 minutes or until golden brown.

6. 6

   Remove from oven and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.