Chocolate Chip Carrot Cake Recipe

Name: Chocolate Chip Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 3/4 cups sugar; 3 large eggs; 2 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 2 tablespoons cocoa powder; 1/2 cup water; 1 tablespoon vanilla extract; 2 1/2 cups carrots shredded; 3/4 cup nuts chopped; 3/4 cup chocolate chips

Servings: persons

1 cup butter
1 3/4 cups sugar
3 large eggs
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
2 tablespoons cocoa powder
1/2 cup water
1 tablespoon vanilla extract
2 1/2 cups carrots shredded
3/4 cup nuts chopped
3/4 cup chocolate chips

1
Preheat oven to 350F (180C).
2
Cream butter and sugar until light and fluffy.
3
Add eggs one at a time, beating well after each addition.
4
Sift dry ingredients together; add to creamed mixture alternately with water and vanilla.
5
Fold in carrots, nuts and chips.
6
Turn into prepared 9x13 inch pan.
7
Bake for 45 minutes.
8
Cool and frost with Cream Cheese Frosting.

1391

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1 3/4 cups sugar, 3 large eggs, 2 1/2 cups flour, all-purpose, and more.

Yes, Chocolate Chip Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Carrot Cake

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