Almond Butter Crunch Candy

1. 1

   Place almonds on a cookie sheet; toast in moderate 375u00b0 oven for 10 minutes or until lightly golden.

2. 2

   Combine butter, sugar, corn syrup and water in a medium-sized heavy saucepan.

3. 3

   Cook over medium heat, stirring constantly, to 300u00b0 on candy thermometer.

4. 4

   A teaspoon of syrup will separate into brittle threads when dropped into cold water.

5. 5

   Remove from heat.

6. 6

   Stir in 1 cup toasted almonds. Pour into a buttered 13 x 9 x 2-inch pan, spreading quickly and evenly.

7. 7

   Cool.

8. 8

   Turn out onto wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.