Tasty Cherry Meringue Dessert

1. 1

   Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.

2. 2

   Spread onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish. Bake at 275u00b0 for 1 hour; turn oven off (do not open door). Let meringue cool in oven for at least 8 hours or overnight. Just before serving, spread with whipped topping and top with pie filling.

* Per serving · 4 servings · Values may vary.

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