Almond Butter Crunch – a delicious recipe with butter, sugar, light corn syrup, water, almonds, milk chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a large saucepan. Add sugar, corn syrup and water. Cook and stir (between medium to high temperature setting), stirring occasionally to hard-crack stage (300u00b0). Quickly stir in coarsely sliced nuts and spread on ungreased 12 1/2 x 16-inch flexible cookie sheet. Cool thoroughly (several hours). Melt
2
1 bar of chocolate in double boiler. Spread in sections on brittle, spreading ground nuts on each section as you go. Refrigerate this batch (on sheet) to chill for an hour. Then remove brittle and turn out on waxed paper and ice 2nd side with chocolate and almonds. Refrigerate to chill (second side). Set out at room temperature for an hour before breaking up.
1705
kcal
Calories
124
g
Fat
137
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. butter, 1 1/3 c. granulated sugar, 1 Tbsp. light corn syrup, 3 Tbsp. water, and more.
Yes, Almond Butter Crunch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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