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1
Roll the puff pastry sheet into a rectangle that is at least 8 inches wide and no less than 1/8-inch thick.
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2
With the standard puff pastry sheets found in the grocery stores, you wont have much rolling to do.
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3
Spread goat cheese over the puff pastry and top with dried cranberries and pistachios.
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4
Using your hand, lightly press the cranberries and pistachios into the cheese.
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5
Roll each long end of the rectangle into the center.
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6
Chill for about 15 minutes.
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7
Cut the roll crosswise into 1/8-inch slices and divide the palmiers between two baking sheets covered with parchment paper.
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8
Chill for at least 1 hour.
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9
Preheat the oven to 450 degrees F. Bake the palmiers until they are puffed and light golden brown, 6 to 8 minutes.
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10
Quickly flip the palmiers and place back in the oven, switching positions of the baking sheets.
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11
Bake for an additional 4 to 5 minutes.
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12
Transfer the palmiers to a cooling rack and cool completely before serving.
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13
Make ahead: The palmiers can be baked and then store in the fridge in an airtight container for 2 to 3 days, or frozen.
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14
Before serving, place unthawed palmiers on a baking sheet in a 350 degree F oven for 5 minutes.
