Savory Cranberry, Pistachio & Goat Cheese Palmiers

1. 1

   Roll the puff pastry sheet into a rectangle that is at least 8 inches wide and no less than 1/8-inch thick.

2. 2

   With the standard puff pastry sheets found in the grocery stores, you wont have much rolling to do.

3. 3

   Spread goat cheese over the puff pastry and top with dried cranberries and pistachios.

4. 4

   Using your hand, lightly press the cranberries and pistachios into the cheese.

5. 5

   Roll each long end of the rectangle into the center.

6. 6

   Chill for about 15 minutes.

7. 7

   Cut the roll crosswise into 1/8-inch slices and divide the palmiers between two baking sheets covered with parchment paper.

8. 8

   Chill for at least 1 hour.

9. 9

   Preheat the oven to 450 degrees F. Bake the palmiers until they are puffed and light golden brown, 6 to 8 minutes.

10. 10

    Quickly flip the palmiers and place back in the oven, switching positions of the baking sheets.

11. 11

    Bake for an additional 4 to 5 minutes.

12. 12

    Transfer the palmiers to a cooling rack and cool completely before serving.

13. 13

    Make ahead: The palmiers can be baked and then store in the fridge in an airtight container for 2 to 3 days, or frozen.

14. 14

    Before serving, place unthawed palmiers on a baking sheet in a 350 degree F oven for 5 minutes.

* Per serving · 4 servings · Values may vary.