Almond Butter Cookies Recipe

Name: Almond Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/2 cup butter, softened; 1/2 cup almond butter; 1 teaspoon vanilla; 1 teaspoon almond extract; 1 large egg; 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 cup sugar

Servings: persons

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup almond butter
1 teaspoon vanilla
1 teaspoon almond extract
1 large egg
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/8 cup sugar

1
Heat oven to 375u00b0F.
2
In a large bowl, combine 1/2 cup sugar, brown sugar, and butter.
3
Beat until fluffy.
4
Add almond butter, almond and vanilla extract and egg, mix well.
5
In a separate bowl, combine flour, baking soda and salt.
6
Mix dry ingredients together with a fork or wire whisk.
7
Add dry ingredients to the peanut butter mixture, 1/2 cup at a time, mixing well.
8
Scoop dough with a 1 1/2-inch cookie scoop.
9
Place 2-inches apart on cookie sheets lightly sprayed with Pam.
10
Dip fork in 1/8 cup sugar and flatten dough with a criss-cross pattern.
11
Lightly sprinkle sugar on the cookies.
12
Bake at 375u00b0F for 6-9 minutes until golden brown.
13
Let cookies cool on cookie sheet for one minute.
14
Put cookies on wire racks to cool completely before putting in a cookie jar.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 1/2 cup butter, softened, 1/2 cup almond butter, and more.

Yes, Almond Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Butter Cookies

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