Almond Butter Chocolate Chunk Cookies Recipe

Name: Almond Butter Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 3/4 teaspoons Salt; 2 sticks Unsalted Butter; 1 cup Creamy Almond Butter; 1 cup Brown Sugar; 1 cup Granulated Sugar; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 1 cup Sliced Almonds; 4 ounces, weight Dark Chocolate Bar, Chopped; 1 Tablespoon Sea Salt

Servings: persons

2-1/2 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
3/4 teaspoons Salt
2 sticks Unsalted Butter
1 cup Creamy Almond Butter
1 cup Brown Sugar
1 cup Granulated Sugar
2 whole Eggs
1 Tablespoon Vanilla Extract
1 cup Sliced Almonds
4 ounces, weight Dark Chocolate Bar, Chopped
1 Tablespoon Sea Salt

1
NOTE: Add a little more flour than listed above if the brand of almond butter you buy is runny.
2
Preheat the oven to 350 degrees F.
3
Mix the flour, baking powder, baking soda, and salt in a bowl.
4
Cream the butter, almond butter and sugars together using an electric mixer. Beat well.
5
Add the eggs and vanilla and beat until combined.
6
Slowly mix the flour mixture in with the butter mixture.
7
Mix in the almonds and chocolate.
8
Roll the dough into 2 tablespoon sized balls. Lay them on parchment paper-lined baking sheets about 2 inches apart.
9
Press the tops of the dough balls with the bottom of a drinking glass dipped in flour or sugar. Sprinkle the tops with a little sea salt.
10
Bake for 10-12 minutes. Allow the cookies to cool on the baking sheet for several minutes before moving.
11
Makes approximately 3 dozen cookies.

1803

kcal

Calories

112

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 3/4 teaspoons Salt, and more.

Yes, Almond Butter Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Butter Chocolate Chunk Cookies

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