Cheese Biscuit Loaf Recipe

Name: Cheese Biscuit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground black pepper; 4 ounces Cheddar cheese, cut into 1/4-inch cubes; 1 1/4 cups milk; 3/4 cup sour cream; 3 tablespoons butter, melted; 1 egg, lightly beaten

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon ground black pepper
4 ounces Cheddar cheese, cut into 1/4-inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons butter, melted
1 egg, lightly beaten

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
2
Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
3
Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Cheese Biscuit Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Biscuit Loaf

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