Almond Brown Rice Stuffing

1. 1

   Cook almonds in margarine in large skillet over medium-high heat until golden brown.

2. 2

   Add apples, onion, celery, poultry seasoning, thyme and pepper.

3. 3

   Cook until vegetables are tender-crisp.

4. 4

   Stir in rice; cook until thoroughly heated.

5. 5

   Serve or use as stuffing for poultry or pork roast.

6. 6

   Stuffing may be baked in covered baking dish at 375u00b0 for 15 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.