Almond Brown Butter

1. 1

   In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance.

2. 2

   (Bottom of pan will be covered with brown specks.)

3. 3

   Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids.

4. 4

   In a small skillet heat brown butter, almonds, and lemon juice until heated through.

5. 5

   Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.